Learn more about Iranian Trout roe caviar!

Trout roe is usually obtained from trout. This type of caviar has colored and transparent seeds that contain caviar. These seeds are mainly orange to yellow in color and have a special taste pickle known as “cool pickle”. Cool pickle means bitter and moderate taste.

Trout caviar can be used as a flavoring in a variety of foods and snacks. It is used to decorate sushi, sashimi, sandwiches, cupcakes and other foods. Also, salmon caviar is usually found as a luxury product on restaurant menus.

Trout roe is a good source of protein, vitamins (such as vitamin D) and essential fatty acids such as omega-3 fatty acids. These specific nutrients can support heart and brain health, reduce inflammation, and boost the immune system.

Trout roe caviar is commonly used as a flavoring on restaurant and outdoor menus. Also, you can consume it in sushi, sashimi, various drinks or on its own as a luxury treat.

Trout roe caviar price

It is important to know that Trout roe is an expensive product and to know the type and quality of Trout roe caviar, as a customer, you can request to see certificates and product origin with reputable sellers or restaurants and hotels.

Trout roe caviar has become a luxury item due to its special nutritional and taste characteristics, and in terms of price, it has become a choice for occasions and enjoying delicious food.

Trout roe is a special and delicious food item that is consumed as a luxury and delicious symbol in special dishes and menus and has many fans around the world.

To inquire about the price of Trout roe, you can contact Varna trading Eurasia.

Trout roe caviar export

Export of trout roe is important as one of the luxury products in the food industry. This product is praised as one of the reasons why countries like Russia, Iran, Canada and European countries are active in exporting it.